Our beef herd is comprised of locally born Angus and Herford cross steers, genetically predisposed to flourish in our unique high desert enviroment. Genetics groomed by more than a hundred years of diligent breeding and animal husbandry by ranchers in the Southwestern United States. Not all cattle produce a superior beef product when grass fed and grass finished as ours are. We produce with this breed of cattle a beef product that is natural and free of hormones. We believe that the best beef comes from animals who live a life free of stress who have abundant native forages and clean water. Our pastures are a mix of crested wheatgrass and grasses native to the Southwest. Due to the location of our ranch the water our beef herd drinks is of limitless quantity and without any potential upstream pollutants. We do not cross fence our ranch or utilize rotational grazing methods, our beef herd is free to roam, forage and rest on our ranch at their choosing. They have continual access to pastures, streams and remote wooded shade hideouts. Due to the elevation of our ranch being 5500' above sea level, our herd rarely experiences temperature or weather extremes that cause them undue stress. In short they get to live in an enviroment tailor made for their health and happiness. This low stress enviroment allows them to flourish in their growth and quality as beef cattle. As a beef producer we harvest the entirety of our herd in November each year. Beef can be purchased from us in half or whole steer quantity and is available by reservations made in the spring. We solely focus on quality through management of our ranch enviroment and by limited herd size. For this reason we make available each year just twenty-five total steers or less for purchase. At harvest our beef is USDA inspected and butchered to our clients custom cut preferences after being dry aged up to 20 days. All of our finished beef comes individually packaged by cut and labeled in freezer friendly vacuum sealed clear packaging. On average a half share is 180lbs of finished beed and a whole twice that. Our beef shares are sold by reservation only and by hanging weight of the animal. Pricing varies by year based on market. If you wish to inquire about future reservations for our beef please use the contact us page to reach out to us.